Mini Graham Cracker Crust Cheesecakes

I LOVE cheesecake. It is so simple to make and yet, I’d never tried until I had to bring dessert to a potluck. This recipe couldn’t be any simpler. And since I’m baking disabledly I am fond of simple. Well, a no-bake recipe would probably be easier but where’s the fun in that? This recipe only takes a few minutes to prepare and way less than an hour to bake. They are minis which makes them even more fun to eat. So, let’s bake disabledly.

What you’ll need:

• Medium to Large mixing bowl
• Baking sheet
• Mixer or whisk (metal)
• 2 package Keebler Graham Cracker Mini Crusts (6 count) OR 1 9 inch graham cracker crust
• 2 8oz packages of cream cheese (soft at room temperature)
• 2 eggs
• 1/2 cup sugar
• 1/2 teaspoon vanilla (please don’t use imitation)
• 1/2 teaspoon lemon juice (optional but recommended)

What you’ll do:

1. Preheat the oven to 325 degrees F
2. Place your crusts on the baking sheet. I use a baking sheet even if I’m using just a 9 inch crust. So much easier to carry.
3. In the mixing bowl, mix together the cream cheese, vanilla, lemon juice, and sugar. Mix it well but not too much. You don’t want it to break upon baking.
4. Mix in the eggs one at a time. Make sure everything is well incorporated but not overly mixed. It doesn’t have to be smooth. A few lumps are okay.
5. Add your mixture to the crusts. Chances are you will have extra crusts. Just freeze them for another recipe.
6. Bake for 25-30 minutes or until the centers are just about set.
7. Let it cool for a few minutes and then place in the refrigerator to finish setting.
8. Enjoy! Top it off with some whipped cream or pie filling or both!